Good Things Take Time

Here is to the joy of being in the moment, going slowly, and savoring a well-cooked meal.

Christmas Panettone

Who was La Resdora?

In Emiligia-Romagna, she was the matriarch of the home, and the head of the kitchen. Her cooking skills were constantly improved through critical discussion. She was competitive about making the best version of a dish, but stayed within the established culinary tradition. And, through her cooking skills, she emerged as a guardian of the region's rich traditional cuisine.

We aim to only make products that would meet a Resdora's approval.

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